This is amazing !
Made in Dublin with Korean-inspired flavours, this sauce comes from the fried chicken restaurant Chimac. The name comes from Korea's love of fried chicken and beer. Korean's love the combo so much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer.
- A traditional recipe perfect for Korean fried chicken or any savoury meal
- Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up