Parson's Nose own Monkfish Kebab, created by our team of chefs using authentic Tandoor spices to marinate the Monkfish for 12 hours.
Due to the nature of fresh fish deliveries, we have very limited stock on Mondays and would recommend ordering for Tuesday - Sunday deliveries.
Perfect to cook in the oven or on the BBQ (on foil).
Price shown is for 1 Kebab.